MORITA UNIGORO: Famous Uni Hotpot Restaurant is now in Singapore
Morita Unigoro is a sea urchin (uni) specialty restaurant in Singapore that offers a refined omakase-style dining experience centered around the luxurious delicacy of uni. This distinguished Japanese restaurant originates from Osaka, Japan. It is one of those restaurants in Japan where it is difficult to get a booking or a table there. But I…
Odette: Our first Three-star Michelin Restaurant dining experience in Singapore
National Gallery Singapore collaborates with Odette, the acclaimed three-Michelin-starred French restaurant, to present an exclusively curated four-course lunch menu in celebration of its latest exhibition City of Others: Asian Artists in Paris, 1920s-1940s. We tried the exclusive menu which showcases Odette Chef-Owner Julien Royer’s mastery over modern French cuisine. The dining experience includes a starter, seafood…
Casa Vostra: The most popular pizza spot in Singapore that usually has a queue
The snaking queues at Casa Vostra have not stopped since they first officially open a year ago. Since they don’t take reservations, you will have to walk-in and wait for a table. So what made them so popular? Is it simply because of its strategic location as it is just right outside of City Hall…
Starbucks 37 Smith Street @ Chinatown: This is probably the biggest Starbucks outlet in Singapore
Situated in the heart of Chinatown, this new two-storey STARBUCKS® outlet is approximately a 3-minute walk from Chinatown MRT station Exit A. This also marks the first STARBUCKS® outlet in Singapore to be housed within a heritage shophouse. This will probably be another must-visit attraction in Singapore for tourists or any Starbucks fans. What is…
[Review] Yānhuo restaurant 烟伙 : A new modern Chinese bistro with a vintage charm
Yanhuo is a new restaurant and bar in Chinatown. It is the latest dining concept by Fleursophy Group which also owns aesthetic flower-themed cafes and restaurants like Le Jardin, Nicole’s Flower, Under Der Linden, Ce Soir and Ember. It is located in Chinatown District, 5 mins walk from Exit F of Chinatown MRT station. Yānhuo’s…
We flew to Putian, China with PUTIEN Singapore just to be farmers for a day
A month ago, I was invited to visit Putian, a city in Fujian province with PUTIEN team together with a team of Singapore media. It has been an interesting brand trip experience where I got to understand where ingredients used at PUTIEN restaurants in Singapore are being sourced from. We flew to Xiamen and took…
Hueplay Studio: Fun Punch Needle Workshop
Hueplay Studio offers a serene, art-filled sanctuary where you can press pause on the outside noise and reconnect with yourself and your loved ones. They offer a space where you can do tufting, art jamming and more. Nestled right in the heart of the city at Orchard Central, this minimalist creative space invites you to…
[Review] Sotpot: Healthy Korean Rice Pot (sotbap) and steamed meats
Sotpot is one of the popular Korean restaurants in Singapore that offers Korean Rice Pot or sotbap, where the rice is cooked in metal or stone pots together with meat, vegetables and other ingredients. There’s usually a slightly crispy layer of rice at the bottom of the pot which is called nurungji. This is similar to…
Tulipmania: Gardens by the Bay flies you to beautiful Turkey this Spring!
This Spring, embark on a journey through Türkiye’s rich heritage, the land where wild tulips are originated from! Returning to the centrestage of Flower Dome at Gardens by the Bay is the 11th edition of Tulipmania and it is presented in collaboration with the Embassy of Türkiye. This year’s Tulipmania display features 65,000 tulips of…
[Review] Big Short Coffee: Why this coffee spot is so popular in Singapore?
This is because no one does coffee drinks the way Big Short Coffee does. They create coffee cocktails using techniques from molecular gastronomy and cocktail bars to craft coffee-based drinks that would appeal to the masses. The drinks not only look aesthetically-pleasing but also pleasant to drink. About Short Coffee The cafe was co-founded by…